Rwanda - Muhondo - Filtre & Espresso

Roast : Espresso & Filtre

Tasting Notes : Cherry | Dark Caramel | Black Tea | Cinnamon | Mandarin

Region : Gakenke

Altitude : 1900m

Arabica varieties : Bourbon | Jackson

Process : Natural

Origin of coffee: Muhondo works with around 1,800 small producers, 40% of whom are women. It provides farmers with logistical assistance, seedlings, water and fertilizer, as well as valuable training on sustainable agricultural practices.