Colombia - Choco

Roast : Filtre ou Espresso

Tasting Notes : Cream | Milk Chocolate | Hazelnut | Lemon 

Region: Cauca

Altitude : 1400 - 2000m

Arabica varieties : Blend

Process : Washed

Origin of coffee:  Choco is a well rounded and indulgent coffee.
It is sourced by Racafé, one of the main exporters of green coffee beans in Colombia. Their quality charter CRECER helps raise awareness on natural resources preservation among farmers, participates in bettering their quality of life with fair compensation and offers training to improve the quality of the coffee they produce.