Colombie - Choco

Espresso or Filter

Tasting notes: Cream | Milk chocolate | Hazelnut | Lemon

Producer: partnership of small local farms

Region: Cauca, Popayan

Altitude: 1400-2000m

Arabica Variety: Blend

Drying method: Washed

This coffee, named "Choco" with its gourmet aromatic profile, was sourced from Racafé, one of Colombia's main green coffee exporters. Through their CRECER quality charter, Racafé raises awareness among producers about the preservation of natural resources, participates in improving the quality of life of coffee growers through fair remuneration, and provides training to enhance the quality of the coffees produced.