Guatemala - La Mochilita

Espresso or Filter

Tasting notes: Brown Sugar, Spices, Cashew, Milk Chocolate, Dried Fruits

Producer: Renardo Ovalle

Region: Huehuetenango

Altitude: 1500-1700m

Arabica Variety: Red Bourbon, Red Caturra

Drying method: Washed

La Mochilita is produced at La Bolsa, a historic farm nestled in the Huehuetenango mountains. The atmospheric conditions and the farm's constant pursuit of improving harvesting and drying processes make it an exceptional farm.

This coffee is transported by sailboat with Fresh Coffee Clean Ocean.