Ethiopia - Dumerso - Espresso and Filter

Roast : Espresso and Filter

Tasting Notes: Lemon | Roasted almonds | Kumquat | Prune | Cacao

Region: Yirgacheffe

Altitude: 1950m

Arabica variety: Heirloom

Process : Natural

Origin of coffee: The Dumerso washing station, owned by the Birhanu family is an example of social and ecological commitment. They collaborate with more than 700 local farmers and employ over 400 people during harvest season, of which 95% are women, thus encouraging inclusion and autonomy in local communities.

Different varieties of Arabica beans are cultivated on small lots using sustainable methods. The beans are also treated ethically, carefully pre-fermented and dried on raised beds during 4 to 6 weeks, resulting in high quality coffee while still respecting the environment.